Passed Canapes:
5:00pm- 5:45pm
Beef Birria Flauta;
Ginger Shrimp Spring Rolls;
Crispy Tuna Nigiri;
Cheesy Croquettes
Dinner Service
6:45pm- 9:00pm
First Course:
Steakhouse Cobb Salad
Entrees: Choice of
Filet Mignon Au Poivre or Pan Roasted Grouper Filet
Sides:
Yukon Mash,
Seasonal Wild Mushrooms,
Asparagus a la Plancha
Desserts:
Decadent Chocolate Curd and Strawberries & Cream
