Buffet
Biscayne Bay Salad
Gem lettuce, radicchio & endive, candied pumpkin seeds, roasted beets, gorgonzola lemon-parsley vinaigrette
Roasted Atlantic Salmon
Marqua carrots, golden raisins, tomato coriander, and ginger red quinoa and lentils
Roasted Tenderloin
dijon mashed potatoes, glazed cipollini onions and mushrooms, green peppercorn brandy sauce
Red Quinoa & Black Lentils
north African-style tomatoes, carrot and raisin stew, coriander and ginger
