IMCF EMPLOYEE Championship Ring Luncheon

Artisan Dinner Roll with 

Sea Salt Butter

Plated

Steakhouse Pear Salad

Romaine hearts, Bosc pear, candied pecans, Gorgonzola, apple cider vinaigrette |

Carving Station

Beef Sirloin Au Poivre

Cracked peppercorn cream, roasted cipollini onions |

Buffet

Pan-Seared Salmon

Coconut-ginger cream sauce, pickled vegetables, basil |

Potato Dauphinoise

Thinly sliced potatoes, garlic-infused cream, Gruyère, fresh thyme |

Roasted Cremini Mushrooms Thyme, lemon zest |

Asparagus a la Plancha, Lemon aioli, crispy shallots |

Dessert

Build Your Own Dessert Cup

Vanilla Ice Cream, Chocolate Ice Cream, Dulce De Leche |

Biscoff, Berry Compote, Chocolate Shaving,|

Chocolate Pearls, Gummy Bears, Pink Sprinkles  Whipped Cream