Passed Items
Seared Lemongrass Chicken Potstickers | DF Sesame oil, chives, and ponzu dipping sauce
Tequeños | V Crispy cheese-filled pastry with guava sauce
Falafel | VG, DF Crispy chickpea fritters with lemon-tahini sauce
LEVEL UP ASIAN STREET EATS
Korean Beef Bulgogi Marinated Beef, Jasmine Rice, Toasted Sesame, Scallion
Steamed Pork Bao Buns | DF Hoisin-ginger sauce
LATIN FLAVOR RUSH
Gaucho Chicken Empanadas Creamy Chimichurri
Mini Cubanos Mojo-roasted pork, smoked ham, Swiss cheese, dill pickles, and pressed Cuban bread
FUEL + FIRE MEDITERRANEAN BITES
Salami & Italian Sausage Pizza Mozzarella, salami, Italian sausage, honey, basil, herb cream, and black truffle oil
Pasta Carbonara Spaghetti, carbonara sauce, crispy pancetta, Pecorino Romano, and cracked black pepper
Caprese Skewer Mozzarella, Heirloom Tomato, Balsamic Glaze, Micro Basil, EVOO
PLANT POWERED BOWLS
Tropical Fruit & Berry Cups | VG, GF, DF Pineapple, mango, melon, and fresh berries with lime and mint
Baby Kale & Butternut Squash Salad | VG, GF, DF Baby kale, roasted butternut squash, dried cranberries, pepitas, and maple-Dijon vinaigrette
Tofu Poke Bowl | VG, DF Sweet soy tofu, sushi rice, edamame, cucumber, mango, avocado, shredded carrots, toasted sesame, scallions, and key lime–ginger dressing
Ice Cream Station for Dessert
