Biscayne Bay Salad
Gem Lettuce / Radicchio / Endive / Candied Pumpkin Seeds
Roasted Beets/ Gorgonzola / Lemon Parsley Vinaigrette
Duet Entrée
Roasted Tenderloin of Beef
Chimichurri, Mushrooms, Cipollini Onions,
Port Wine Reduction
Potatoes Dauphinoise, Charred Asparagus, Baby Carrots
Dessert
Key Lime Pie Graham Cracker Crust
