Biscayne Bay Salad
Gem Lettuce / Radicchio / Endive / Candied Pumpkin Seeds
Roasted Beets/ Gorgonzola / Lemon Parsley Vinaigrette
Duet Entrée
Roasted Tenderloin of Beef
Chimichurri, Mushrooms, Cipollini Onions,
Port Wine Reduction
Sea Bass,
Herb Cream Sauce
Potatoes Dauphinoise, Charred Asparagus, Baby Carrots
Dessert
Key Lime Pie Graham Cracker Crust
