NU Bank Reception

Australian Feta, Crispy Garlic Oil, Sourdough Crouton, Aleppo Chili Flake

Stracciatella, Sherry-Miso Vinaigrette, Almond Chili Crisp, Fine Herbs

Thai Herb Salad, Puffed Rice, Persian Lime Vinaigrette

Cilantro-Tahini Emulsion, Black Garlic, Toasted Sesame Oil Powder

Ikura, Tarragon Green Goddess, Chervi, Agrumato Citrus Olive Oil

Whipped Boursin, Green Scallion, Zaatar Dust

Citrus Aioli, Pickled Red Onion, Hazelnut Dukkah

Black Truffle Aioli, Crispy Alliums, Lemon Zest

Double Strawberry Marmalade, Thai Basil

Toasted Sourdough Breadcrumbs, Whipped Cream Cheese, Olive Oil, Sea Salt

Sea Scallop & Gruyere Espuma, Truffle Pearls, Chive

Giardiner Mignonette, Rosemary-Dill Oil, Celery & Verjus Bubbles, Yuzu-Kosho Creme Fraiche

Tellicherry Peppercorn-Sweet Soy Jam