Station 1 : Coastal del Mar Seafood
Shrimp Cocktail, Marinated Lobster, Cocktail de Pulpo, Yellowtail Crudo. Served with Yuzu Cocktail Sauce, Lemon‑Cajun Aioli, Fresh Lemon Wedges, Mini Tabasco, and Sea Salt Crackers
Station 2 : Charcutería + Cortador de Jamón Ibérico
Artisanal cheeses and cured meats, thoughtfully paired with fruit preserves, pickled local vegetables. Featuring La Jamoteca’s Jamón Ibérico, hand‑carved live by a master cortador, accompanied by toasted crystal bread, Spanish cheeses, and traditional spreads.
Station 3 : Carving Station - Peruvian Style Whole Roasted Chicken | Spatchcock Chicken | Cilantro Rice | Aji Verde Sauce
Station 4: Churrasquería
Live Latin American Grill : An open‑fire showcase of premium Latin American–style meats: Picanha Steak, Chorizo Criollo, Pollo a la Brasa, Porchetta de Lechón Accompanied by Chimichurri, Salsa Criolla, Black Garlic & Truffle Aioli, and Gaucho Butter
Station 5: De La Finca
Garden & Harvest : Seasonal sides and vegetables crafted to complement the grilled meats: Patatas Bravas, Grilled Arepas, Petite Grilled Squash, Roasted Asparagus with Romesco, Grilled Artichoke Hearts, Roasted Heirloom Carrots.
Station 6: Dulce — Sweet Finish
Mini Choco Flan, Mini Alfajores, Biscoff Cheesecake, Arroz con Leche Ice Cream Cart featuring assorted flavors from Miami’s local The Ice Cream Club
