Station 1 : Coastal del Mar Seafood ( Contains Shellfish, Gluten)
Shrimp Cocktail, Marinated Lobster, Cocktail de Pulpo, Yellowtail Crudo. Served with Yuzu Cocktail Sauce, Lemon‑Cajun Aioli, Fresh Lemon Wedges, Mini Tabasco, and Sea Salt Crackers
Station 2 : Charcutería + Cortador de Jamón Ibérico (Contains Meat, Dairy)
Artisanal cheeses and cured meats, thoughtfully paired with fruit preserves, pickled local vegetables. Featuring Jamón Ibérico, accompanied by toasted crystal bread, Spanish cheeses, and traditional spreads.
Station 3 : Carving Station (Contains Meat, Dairy) - Peruvian Style Whole Roasted Chicken | Spatchcock Chicken | Cilantro Rice | Aji Verde Sauce
Station 4: Churrasquería (Contains Meat)
Live Latin American Grill : A showcase of premium Latin American–style meats: Picanha Steak, Chorizo Criollo, Pollo a la Brasa, Porchetta de Lechón Accompanied by Chimichurri, Salsa Criolla, Black Garlic & Truffle Aioli, and Gaucho Butter
Station 5: De La Finca (Contains Dairy, *Gluten Free)
Garden & Harvest : Seasonal sides and vegetables crafted to complement the grilled meats: Patatas Bravas, Grilled Arepas, Petite Grilled Squash, Roasted Asparagus with Romesco, Grilled Artichoke Hearts, Roasted Heirloom Carrots.
Station 6: Dulce — Sweet Finish (Contains Dairy, Gluten)
Mini Choco Flan, Mini Alfajores, Biscoff Cheesecake, Arroz con Leche Ice Cream Cart featuring assorted flavors from Miami’s local The Ice Cream Club
