Carin Leon Production Dinner - Day 2

Salad Bar - Mixed Greens, Arugula Tomato, Onion, Cucumber, Olives, Garbanzo Bean, Parmesan cheese, Diced Pepper. Red Wine Vinaigrette and Strawberry Champagne Vinaigrette , Assorted Dinner Rolls with Butter

 

Charcuterie Board - Cantimpalo Sausage, Sopressata, Mortadella, Fig Jam, Dried Fruit, Marcona Almonds and Assorted Crackers

 

Protein Options

Cuban Style Ropa Vieja - Peppers, onions and Olives

Pollo Ala Plancha - Lemon, Pepper Adobo

Chili Lemon Salmon

 

Vegetable

Maduros Frittos

Fried Sweet Plantain

Frijoles Negro - Stewed Black, Peppers and Onion

 

Starch

White Rice

Yucca Fritta with Mojo onion

 

Dessert

Key Lime Pie

Chocolate Cake

$58