- Penne Rigatte needs to be from De Cecco Brand
- Bolognese: onion, carrot, green celery (chopped very fine) ground chicken, tomatoes sauce.
Not BLACK PEPPER or NUTMEG
- Serving Size (250 gr cooked pasta) + 200 gr Bolognese Sauce
(Recipe by Chef Adria)
In a round plastic container with a clear lid is preferable.
