Buffet

cucumber, tomato, egg, sweet peppers, avocado, chickpea, fried onions, and horseradish ranch dressing

macedoine of fruit, vanilla bean gelato, granola crumble

chantilly cream, dulce de leche ice cream

graham cracker crust, chantilly cream

north African-style tomatoes, carrot and raisin stew, coriander and ginger

dijon mashed potatoes, glazed cipollini onions and mushrooms, green peppercorn brandy sauce

jeweled rice, glazed carrots and parsnips, pommery mustard

Marqua carrots, golden raisins, tomato coriander, and ginger red quinoa and lentils

Gem lettuce, radicchio & endive, candied pumpkin seeds, roasted beets, gorgonzola lemon-parsley vinaigrette