BISCAYNE BAY
SALAD
GREEK SALAD
marinated feta, onions, cucumber, country olives, romaine heart, cherry tomato, Mediterranean oregano vinaigrette
ENTRÉE
SEARED SALMON
orange glaze
MOJO ROAST CHICKEN
roasted chicken thigh & breast, orange‑garlic mojo
SIDES
JEWELED RICE
PENNE MARINARA
DESSERT
TIRAMISU
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